The founder, Nicolas, started out of passion to bake muffins and biscuits in a small kitchen set up in his grandmother's cellar. It was then that he decided, in 2015, to make pastry his profession.
“Since 2015, I have cultivante a passion for taste and natural ingrédients, with a prédilection for quality.”
Sweet and savory
recipes
Our tarts
A crispy crust and quality ingredients, our sweet tarts will awaken your taste buds.
Our quiches
In their individual or family format, our savory tarts will make you hungry at any time.
Gluten free
A perfect alliance between flavors and taste pleasures, all our products are guaranteed gluten-free.
“The secret of our success is hidden in our recipes and our traditional know-how.”
